The Breakfast That Doubles as Dinner
I keep finding myself making this when I want something that feels like a real meal but takes the time of pouring a glass of wine. Whole milk ricotta on good bread, a few fresh orange slices, a drizzle of pure honey, and a generous handful of Golden Grove granola — cardamom and orange zest with toasted pistachios. It's warm and bright in the way a great breakfast should be, but it's also surprisingly correct as a light dinner with a glass of something cold.
So I Peggy-fied it. The granola is the move that takes this from "ricotta toast" to "ricotta toast" — the cardamom and pistachio play with the honey and orange in a way that turns a five-minute plate into something you actually want to put on a real dish.
It's the kind of thing you make once and add to the rotation. Trust me on this.
Bonus: it scales beautifully. One slice for a quiet morning. Four for a Sunday brunch board. Six for a casual dinner with friends and a bottle of something cold.
Golden Grove Ricotta Toast
Serves: 1 (multiply at will)
Prep time: 5 minutes
Ingredients
1 thick slice of your favorite bread (rustic Italian works beautifully)
A generous spread of whole milk ricotta
2–3 fresh orange slices (a thin-skinned variety like Cara Cara is lovely)
A drizzle of pure honey
A generous handful of Golden Grove granola
Fresh orange zest, optional but recommended
Instructions
Toast your bread to your preferred level of golden — a little firmness underneath the toppings keeps everything from getting soggy.
Spread on a generous layer of whole milk ricotta. Don't be shy.
Lay the orange slices on top. Tear them in half if you want better coverage.
Drizzle with honey.
Top with a generous handful of Golden Grove granola, and finish with a little orange zest if you have a fresh orange handy.
Serve immediately.
Flavor Pairings That Just…Work
Once you've got the base move down — good bread, whole milk ricotta, a drizzle, a granola — this is where it gets fun.
Every Peggy Bakes flavor brings a different personality to ricotta toast. The base stays the same. Swap the fruit, swap the granola, and you've got a whole new plate. Below: five of our favorite combinations, with product links if you want to stock the pantry properly.
🍊 Golden Grove + Fresh Orange + Pure Honey (the signature)
The one above. Cardamom and orange slices meet the warm sweetness of pure honey on top of fresh ricotta. It's the breakfast-that's-also-dinner that started this whole thing.
🍒 Orchard Reserve + Fresh Cherries + a drizzle of maple syrup
Late-summer move. Tart cherries on whole milk ricotta with a generous handful of Orchard Reserve and a drizzle of maple syrup. The salty-sweet thing your best seller already does — now on toast.
🍫 Cocoa Noir + Sliced Banana + Pure Maple Syrup
The "is this dessert or breakfast?" plate. Cocoa Noir on ricotta with banana and a drizzle of maple syrup is somehow both. Particularly good with a strong coffee. Particularly dangerous on a quiet Saturday.
🍯 The Grain Escape + Sliced Pear + a Tiny Drizzle of Maple Syrup
Cozy fall-and-winter version. Warm cinnamon, deep crunch, no oats — paired with a soft pear and the lightest hand on the maple syrup. Works with sharp aged cheddar on the side if you want it to feel even more like a real meal.
🫐 Hello Sunshine + Fresh Blueberries + Fresh Lemon Zest
Brightest version. Lemon-blueberry granola amplified by a few fresh blueberries and a zest of real lemon. Tastes like spring. Eat it standing at the counter; nobody has to know.
Pro Tips
Bread matters. Toasted thick-sliced rustic Italian or sourdough holds the toppings best.
Whole milk ricotta or nothing. Part-skim is too watery for this. The ricotta should be rich enough to feel like the star of the dish.
The zest is the chef's move. It looks like a small thing, but it's the difference between "nice toast" and "I should make this for guests."
Toast first, top second. Always. Lukewarm toast under cold ricotta is the dream. Hot toast melts the ricotta into a mess.
Save the granola for last. Adding it on top right before serving keeps the crunch where it belongs. (No one wants a soggy cluster.)
Make it dinner. Pair with a simple green salad, a glass of crisp white wine, and call it a complete meal. The kind of meal that tastes like you tried, even though you didn't.
Ready to try your favorite?
Start with the flavor you already have on hand — or grab Golden Grove and a fresh orange and call it a small celebration.
You'll be glad you did the next time someone says, "What are we doing for dinner?" and you don't have an answer.
SHOP ALL PEGGY BAKES GRANOLA FLAVORS