Yes. Every flavor in the lineup is dairy-free.

Yes – and it’s exciting news.  Peggy Bakes granola is now baked in a dedicated gluten-free facility, which means we’ve officially moved from “gluten friendly” to fully gluten free.

Up until this point, Peggy Bakes granola ingredients have been naturally gluten free.  What changed is our kitchen.  A dedicated gluten-free facility lets us make this promise without an asterisk. 

Yes, wherever we can.  We use organic date syrup, organic cinnamon, organic raw unsweetened coconut chips, organic dried blueberries, and organic raw pumpkin seeds.

12 months from the production date, sealed. Once opened, plan to enjoy it within 7-10 days for the best flavor – or pop the bag in the freezer to extend its life without losing the crunch.

Keep sealed bags at room temperature (68-72°F / 20-22°C). After opening, consume within 7-10 days (and, the refrigerator extends freshness; the freezer keeps it crunchy for months).

Yes – anywhere in the contiguous U.S.  If you’d rather grab a bag in person, the store locator shows where Peggy Bakes is on shelves at independently-owned shops near you.

Nothing. Same recipes, new names that finally match their personalities. Cherry Pecan is now Orchard Reserve. Lemon Blueberry is Hello, Sunshine. Cinnamon Nut is The Grain Escape. Cocoa Almond is Cocoa Noir. (And Golden Grove — our newest flavor — has joined the lineup.) Recipes haven’t changed, the bags just got a glow-up.

Currently three of our recipes are Vegan: Orchard Reserve, Cocoa Noir, and The Grain Escape. Hello, Sunshine and Golden Grove are excluded since they use honey.